Introduction As global populations continue to rise, the pressure on food systems and natural resources has become increasingly evident. The world’s population is expected to exceed 9.7 billion by 2050, leading to heightened demand for animal-based protein sources such as meat, milk, and eggs. Traditional feed ingredients like soybean meal [...]
Going green and reducing your carbon footprint are critical steps towards creating a more sustainable future for our planet. In today’s world, where climate change and environmental degradation dominate global conversations, the need for individual and collective action has never been greater. By adopting eco-friendly practices in energy use, transportation, [...]
